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Main Dishes
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I used to watch Ma-maw make these, and made a big effort to memorize how she did it - because they were SO GOOD! I’ve never measured anything when I make them (Ma-maw didn't, either), so all the measurements here are estimates. They always seem to turn out the same way, though, so I think the ingredient amounts must be hard to mess up. The cooking of the dumplings seems to matter more than the amount of flour, shortening, etc.
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Main Dishes
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Didn't really know how to classify this one. It could be a dessert... or a condiment... but for Barbara Ann Branstetter Hall Cromwell and family it's pretty much been a main dish for many years. I can remember Pa-paw Earl Branstetter going to the store before breakfast, even in cold weather, to buy peanut butter or syrup for Barb when the cupboard was bare.... - Peanut butter
- Syrup (Karo's light corn syrup)
Mix well. Serve on hot biscuits or hot rolls. Yummmm! |
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Main Dishes
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The best stuffed peppers Vicki and Peter have ever eaten, courtesy of Faye Chellman of Nashville (who ought to write a cookbook)! |
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Salads
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This recipe is from Vicki and Peter's friend Faye Chellman. An easy and unusual marinated salad using carrots and tomato soup... |
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Salads
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This one comes from Peter's sister-in-law Dawn, who lives in Ferntree Gully, Victoria, Australia. Down Under down-home cooking! |
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Desserts
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This is a surprisingly good cheesecake if you're watching your weight (or even if you aren't)! Vicki's been making this one for several years... |
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Desserts
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This one's been around for a while, but still tastes great! Can be made with either lemon or chocolate pudding. From Linda Yenglin... |
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Desserts
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There was nothing better on a summer day than a dish of Ma-maw Della's hot blackberry cobbler topped with Mayfield vanilla ice cream! This recipe also works with blueberries and even canned peaches... |
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